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Nature's Healthier, Natural Sugar—with 75% Less Calories!
Dear [Insert Name],
Avoiding sugar has been one of my longest-standing recommendations for many reasons. But it’s also one of the most difficult things to do. That’s why I’m thrilled to bring you this new discovery—an all-natural sweetener, called Whey Low®, that tastes, looks, bakes, even feels exactly like common table sugar. That’s because it is real sugar. But better. First, because it has 75% fewer calories than regular table sugar! It’s also 60-80% lower on the glycemic scale, so instead of causing a spike in your blood sugar, it reduces your body’s glucose response.
So what’s the difference between what we know as table sugar and Whey Low? It comes down to composition. Regular sugar is all sucrose, but Whey Low is a careful balance of three forms of sugar: fructose, lactose, and sucrose. The lactose blocks the absorption of the sucrose, which stops the calories from the lactose from entering your bloodstream.
It’s important to note that the “lactose” in this case has nothing to do with your body’s ability to digest dairy products. In fact, you won’t notice any difference between regular sugar and Whey Low at all—except for your lower blood sugar numbers and the fewer calories.
Professional chefs and bakers alike even give Whey Low the highest marks. It was actually developed for an avid baker who wouldn’t settle for anything but perfection. The baker is the wife of Dr. Lee Zehner. She was diagnosed with Type II diabetes, but Dr. Zehner didn’t want her to have to give up her baking (and he couldn’t bear to think of Christmas without her traditional rum cake), so he set out to develop a sugar substitute she could use that would react the same way as sugar in recipes.
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Whey Low hit the mark. Not only does it yield the same texture and flavor as regular sugar, it even measures exactly the same. One cup of Whey Low equals one cup of sugar. You don’t have to think about it—anywhere you’d use sugar, you can substitute Whey Low.
Just imagine sharing the next batch of chocolate chip cookies with your family—they won’t suspect a thing, but you’ll know they’re eating a far healthier cookie. And while cutting out sugar is always good, the serious health benefits of Whey Low can’t be denied. If you struggle with blood sugar concerns, excess weight, or Metabolic Syndrome you’ll find that Whey Low gives you a whole new freedom when it comes to satisfying your sweet tooth.
I would love to see Whey Low on every grocery store shelf in place of table sugar, unfortunately that could be years from now. In the meantime, I’m out to spread the word and get it to my readers as soon as easily as possible. Learn more about Whey Low and how you can get it today.
Wishing you a healthy season,
Susan Lark, M.D.
P.S. This is an amazing breakthrough—Whey Low looks and tastes exactly like table sugar—your taste-buds won’t know the difference. You can bake with it, use it in your coffee or tea, and sprinkle it on your cereal. And it works just like regular sugar in any recipe. Only your scale will know the difference! Order yours today!
